Recipe – Dried Beef Cheese Ball

Just in time for your holiday gatherings, here is a cheese ball that you can whip up in no time that everyone is sure to love.

Ingredients:

• 2 small jars of dried beef
• 2 8oz. blocks of cream cheese (softened)
• 1 tsp garlic salt
• 2 tbsp grated onion or rehydrated minced onion
• 1 tsp Worcestershire sauce

Directions:

Finely chop or run the dried beef through the food processor. Grate or rehydrate the onions. Put all ingredients in a medium sized mixing bowl together saving about 1/4 of the dried beef for later. Mix it all up with you hands until it is well combined then form it into a ball.

 

Cover the outside of the ball in the left over dried beef.

Wrap it in plastic wrap and let it chill in the fridge overnight, or for at least a few hours.

Put it on a plate, serve with crackers and enjoy! Everyone will love it, they’ll think you’re wonderful, but it’s actually ridiculously easy!